August 28, 2023 By Bakers Journal
On Nov. 1 at Vancouver Island University, Chef Christophe Bonzon, executive pastry chef and owner of Chez Christophe in Burnaby, B.C., will demonstrate how to craft entremets, chocolate bonbons and chocolate garnishes, and discuss how the bakery streamlines production for fine pastries.
The veteran, award-winning chef has studied under some of Europe’s grand masters in pastry and chocolate in his native Switzerland, Australia and France. Don’t miss this informative session, which includes a gourmet supper produced and served by VIU’s culinary students.
Wednesday Nov. 1, 2023
Vancouver Island University
VIU Building 185 – Bakery / Lower Cafeteria 750 Fourth St, Nanaimo, BC V9R 7B4
Demonstration: 2-7 p.m.
Dinner and networking: 7-8 p.m.
Event contact: email@example.com
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