George Brown College’s CHCA presents Chef JR Ryall of Ireland
September 20, 2022 By Bakers Journal
Toronto – George Brown College’s Centre for Hospitality and Culinary Arts is hosting an intimate conversation with acclaimed Irish pastry chef Chef JR Ryall of Ballymaloe House to celebrate the launch of his new book, Ballymaloe Desserts.
Admission includes a copy of Ballymaloe Desserts and post-discussion canapé reception at The Chefs’ House at George Brown College’s CHCA.
The event is part of the Centre’s “In Conversation With” panel discussion series.
Tuesday, Oct. 4, 2022
6:30 p.m. to 8:30 p.m. (Doors at 6 p.m.)
CHCA Theatre, 300 Adelaide St. E.
$85 plus HST and Eventbrite fees
Print this page
- Restaurants Canada reports continued bumps in road to recovery
- Forecast improves for food and beverage processing: FCC report