Moncton and Halifax – Members of the Baking Association of Canada’s national board attended the Atlantic chapter’s golf tournament, presented information about the BAC and its activities to students at community colleges in September.
BAC national board member Peter Jacobs said he walked away from that week, feeling “that the members and industry friends received the message well, that there are many great changes in the making.”
Said Jacobs, “It was a true pleasure representing the BAC board, not only at the tournament but also at the very well set up and organized presentations at the New Brunswick Community College in Moncton and Nova Scotia Community College in Halifax.”
Jacobs thanked BAC Atlantic Chapter chair Mike Raftus and vice-chair Yves Dastous for making this happen, adding that it was well set up, organized and executed.
“The students,were engaged, open-minded and full of life during our presentation. I truly believe that the new energy that the board is providing, will help the baking industry to come together once more to become a big family and community.”
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