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In The News

UBC researcher is sending yeast into space
Sept. 19, 2014, Vancouver – Special yeast strains developed by a UBC research team will be sent to the International Space Station, where astronauts will use them to perform experiments on how microgravity affects gene expression. UBC News reports. | READ MORE
 
Fruit and vegetable flours launched
Sept. 18, 2014, Denver, CO – Three flours launched via a crowdfunding campaign in August are made solely of domestically grown fruit and vegetables.  | READ MORE
 
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Scottish Independence: ‘No’ camp win cupcake poll
Sept. 18, 2014, Edinburgh, Scotland – The No cupcake has outsold its rival in the run-up to the historic referendum vote, says an Edinburgh bakery. Cuckoo's has been monitoring sales of its special cupcakes to try to predict the outcome of Scotland’s referendum. The Edinburgh News reports. | READ MORE
 
Artificial sweeteners linked to obesity, scientists say
Sept. 18, 2014, Toronto – Artificial sweeteners may exacerbate, rather than prevent, metabolic disorders such as Type 2 diabetes, a study suggests. CBC News reports. | READ MORE
 
European-style bakery on the rise in Hamilton
Sept. 17, 2014, Hamilton, Ont. – Gala Bakery is ramping up production of its specialty, burek, a traditional stuffed pastry popular in the Balkans, the Middle East and North Africa, reports The Hamilton Spectator. | READ MORE
 
B.C.’s coastal waters yield natural sea salt flavours
Sept. 16, 2014, Vancouver – Vancouver Island Salt Co. produces 450 kilograms (1,000 pounds) of West Coast artisanal sea salt every week, including naturally flavoured salts such as roasted garlic, balsamic vinegar, Jamaican jerk and blue-cheese salt, reports The Globe and Mail. | READ MORE
 
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German Rye Bread

Click the image for this great recipe!