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In The News

GFTC seminar aims to help manage unannounced audits
Oct. 24, 2014, Guelph, Ont. – Is your business ready for an unannounced audit? The Guelph Food Technology Centre is hosting a webinar to provide helpful tips on ensuring your systems are up to date.  | READ MORE
 
IDDBA FSCRP application deadline
Oct. 24, 2014, Madison, WI – The next application deadline for the International Dairy-Deli-Bakery Association Food Safety Certification Reimbursement Program is Feb. 1, 2015, for training completed between Nov. 1 and Dec. 31.  | READ MORE
 
Featured Video Of The Day
Gluten-free market booming, but researchers aren't sold
Oct. 24, 2014, Toronto – A Marketplace investigation suggests many products with gluten-free labels break Health Canada rules and add to consumer confusion about the issue, reports CBC News. | READ MORE
 
DecoPac to distribute Keeplastics pastry bags
Oct. 23, 2014, Anoka, MN – Cake decoration supplier DecoPac is now the exclusive distributor of ProBest pastry bags in Canada, the United States and Mexico.  | READ MORE
 
Foodservice packaging no more contaminated than other materials: study
Oct. 23, 2014, Falls Church, VA – Foodservice packaging materials as a whole aren’t significantly more contaminated with food residue than other food contact recyclables, suggests a new study.  | READ MORE
 
Tips from BDC on avoiding small-business pitfalls
Oct. 22, 2014, Ottawa – To be successful, small-business owners should make innovation a priority, suggests a new research report from the Business Development Bank of Canada.  | READ MORE
 
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German Rye Bread

Click the image for this great recipe!