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In The News

Three U.S. bread firms team up to award school playground
July 31, 2014, Horsham, PA –  Sara Lee Bread, Nature's Harvest and Bimbo Bread recently launched their "Eat Well, Play Happy" contest, which will award one winner a new playground for his or her school valued at $50,000.  | READ MORE
 
George Weston to focus on growing gluten-free sector
July 30, 2014, Toronto – George Weston is increasing its gluten-free baked goods as a way to lure in more customers and focusing on its Ace Bakery breads, reports The Canadian Press. | READ MORE
 
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Folates over folic acid for fortification, says U.K. study
July 29, 2014, Newcastle upon Tyne, UK – Synthetic folic acid, the form taken in over-the-counter supplements, is not processed by the body in the same way as natural folates, the form found in green vegetables, indicates a U.K. study.  | READ MORE
 
Quebec-based Bridor expanding N.J. baking facility
 bridor
July 28, 2014, Vineland, NJ – Bridor, a manufacturer of European breads and Viennese pastry for the retail and foodservice industry, is expanding its U.S. facility.  | READ MORE
 
ACOA dough helps McFadgenís Bakery in Glace Bay expand
July 25, 2014, Glace Bay, N.S. – A Cape Breton bakery is growing with the help of a $129,000 repayable loan from the federal Atlantic Canada Opportunities Agency, reports The Chronicle Herald. | READ MORE
 
Farmers, foodies revive heritage grains
July 24, 2014, Washington, DC – The "next quinoa" might just be fonio, a hardy cereal that's been grown for thousands of years in West Africa, reports National Geographic. | READ MORE
 
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German Rye Bread

Click the image for this great recipe!