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In The News

Wine waste useful in fortifying baked goods, says study
Aug. 29, 2014, Chicago – Wine grape pomace is a useful functional ingredient in baked goods, suggests a study by a research team at the University of Oregon.  | READ MORE
 
Consumers snacking between and at mealtimes, says report
Aug. 29, 2014, Chicago – U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, indicates an NPD Group report.  | READ MORE
 
Featured Video Of The Day
Ontario woman wins Hortons contest with peanut doughnut
Aug. 28, 2014, Oakville, Ont. – The wait is over. After 76,500 doughnut creations, an eight-finalist showdown in front of a celebrity panel, and the public weighing in, the Love Reese's to Pieces doughnut has won the Tim Hortons Duelling Donuts contest.  | READ MORE
 
Viterra to build new grain elevator in Manitoba
Aug. 27, 2014, Regina – Viterra plans to build a new high-throughput grain terminal at Ste. Agathe, Man.  | READ MORE
 
McGill bakes massive fair-trade brownie
Aug. 27, 2014, Montreal – McGill University recently whipped up a massive brownie to draw attention to the university's Fair Trade Campus designation, reports CBC News. | READ MORE
 
Muffin mashups among dessert trends: Food Channel
Aug. 27, 2014, Chicago – Top dessert trends for 2014 incluude dessert butters, muffin mashups and small-batch desserts, according to the Food Channel.  | READ MORE
 
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German Rye Bread

Click the image for this great recipe!