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In The News

Louis Lesaffre Cup unveils dates, locations
Oct. 31, 2014, Paris – On your marks, get set, score! Thirty-two countries across the world have signed up to participate in the bakery world’s key event – the Louis Lesaffre Cup.
 | READ MORE
 
IDDBA elects new officers, board of directors
Oct. 30, 2014, Madison, WI — The International Dairy-Deli-Bakery Association elected the 2014-2015 officers and board of directors for 2014-15 at its annual business meeting in Chicago.    | READ MORE
 
Featured Video Of The Day
Federal government boosts CIGI funding
Oct. 30, 2014, Winnipeg – The government of Canada is making a significant investment in support of the Canadian International Grains Institute's market development, technical support and customer care activities.  | READ MORE
 
Bill C-18 draws grain grower support
Oct. 29, 2014, Ottawa – Appearing before the Standing Committee on Agriculture and Agri-Food Tuesday morning, the Grain Growers of Canada strongly encouraged the passing of Bill C-18 the Agricultural Growth Act.  | READ MORE
 
Food scientist to increase protein, fibre in food products
Oct. 28, 2014, Brookings, SD – A South Dakota State University food science professor has received a four-year grant geared toward getting corn co-products to the food market.
 | READ MORE
 
Medical group supports ban or tax on nutrition-poor food
Oct. 28, 2014, Ottawa – Governments should either restrict the sale of high-calorie, nutrient-poor foods or increase taxes on such foods to combat obesity, according to an editorial published online in the Canadian Medical Association Journal. Mediscape reports. | READ MORE
 
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German Rye Bread

Click the image for this great recipe!