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In The News

Bakery makes cake for child with 29 food allergies
July 23, 2014, Newmarket, Ont. – An Ontario bakery has created a decadent cake for a five-year-old boy who has 29 food allergies.  | READ MORE
 
Food testing laboratory approved by General Mills
July 23, 2014, Gainesville, FL – ABC Research Laboratories has been accepted as a General Mills Approved Laboratory, a designation given to facilities that follow the strictest standards and best practices for food safety and quality testing.  | READ MORE
 
Featured Video Of The Day
System aims to help Quebec small biz workplace employee savings plans
July 22, 2014, Richmond, B.C. – Sage North America has announced a partnership with Manulife that aims to help Quebec small businesses comply with the new Voluntary Retirement Savings Plan Act that came into effect on July 1.  | READ MORE
 
Top U.K. baking trends
July 22, 2014, London, U.K. – British baking experts gaze into their crystal balls and predict the trends hitting the scene this year, reports Good Food. | READ MORE
 
Proteins may replace fat, maintain taste and texture: study
July 21, 2014, Edinburgh, Scotland – Research from Scottish scientists into how proteins can replace fats without affecting taste and texture may help in the production of low-fat cheeses and cakes. | READ MORE
 
Kneading Conference to be held in Maine this week
July 21, 2014, Skowhegan, ME – Since 2007 the Maine Grain Alliance has been gathering Maine bakers together for its Kneading Conference. | READ MORE
 
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German Rye Bread

Click the image for this great recipe!