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Why sourdough bread resists mould

February 28, 2013  By FoodProcessing.com.au


Feb. 28, 2013, Edmonton – New research out of the University of Alberta shows that sourdough bread resists mould due to bacteria that convert the
linoleic acid in bread flour to a compound that has powerful antifungal
activity, writes FoodProcessing.com.au. | READ MORE


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