Bakers Journal

TouchBistro launches back-of-house restaurant management that integrates with POS

August 22, 2023
By Bakers Journal

TouchBistro has launched a suite of back-of-house solutions that help bakeries and restaurants improve profitability by automating operations and profit management analysis that directly impact the bottom line.

By connecting the new back-of-house system to TouchBistro’s POS, front-of-house operations, and guest engagement functions, TouchBistro now provides an end-to-end solution.

To improve and integrate back-of-house operations, the company now offers two systems:

  • TouchBistro Profit Management, Powered by MarginEdge, seamlessly integrates with the all-in-one TouchBistro Point of Sale (POS) and Restaurant Management System to help single or multi-unit restaurants maximize their profitability through greater control over inventory, supplier costs and invoices, menu and recipe planning, food wastage, and accounting.
  • TouchBistro Kitchen Display System (KDS), Powered by Fresh, delivers accurate orders instantly to the kitchen for preparation. As soon as a ticket is sent from the POS, it appears on the KDS, providing an instant line of communication between FOH and BOH staff, eliminat-ing time consuming manual double entry and costly errors.

“TouchBistro’s new BOH capabilities will help restaurateurs run more profitable operations. These tools give them the real-time visibility they require to control costs and streamline workflows,” said Samir Zabaneh, TouchBistro CEO and chairman, in a press release.


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