Bakers Journal

Tempeh demand spurs expansion for processor

February 14, 2017
By AgInnovation Ontario

Feb. 14, 2017, KITCHENER, Ont. – A local food company is expanding to meet growing demand for tempeh, a gut health-friendly soy food popular in healthy cuisine. Henry’s Tempeh has just moved into new facilities in Kitchener and is expanding its processing capabilities to boost its production. | READ MORE

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