Bakers Journal

Sprouted soybean paste to plug gluten-free, low carb gap

June 21, 2012
By Bakeryandsnacks.com

June 21, 2012, Hungary – Hungarian start-up Fitorex has a patented
sprouted soybean paste that it says enables gluten-free, high protein and low
carb bakery formulations. | READ MORE


Print this page

Advertisement

Stories continue below


Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*