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Sprouted soybean paste to plug gluten-free, low carb gap
June 21, 2012
By Bakeryandsnacks.com
By Bakeryandsnacks.com
June 21, 2012
By Bakeryandsnacks.com
By Bakeryandsnacks.com
June 21, 2012, Hungary – Hungarian start-up Fitorex has a patented
sprouted soybean paste that it says enables gluten-free, high protein and low
carb bakery formulations. | READ MORE
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