Bakers Journal

NSF course helps develop, implement and maintain HACCP food safety system

October 13, 2021
By Bakers Journal

A new course from NSF International teaches businesses how to develop, implement and maintain a robust HACCP food safety system.

At the end of the course, entitled HACCP for Warehousing and Distribution Operations, you will be able to:

  • discuss food safety regulations affecting food warehousing and distribution operations
  • discuss prerequisite programs for warehousing and distribution operations (also known as Good Distribution Programs)
  • discuss food safety and transportation requirements
  • explain effective management and control of buildings, grounds, pests and sanitation
  • develop and integrate HACCP into operations
  • discuss facility security

The course takes place Nov. 2-5 from 1-4:30 p.m. EST.

For more information, visit


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