Bakers Journal

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L.V. Lomas completes HACCP certification


May 27, 2010
By Bakers Journal

May 27, 2010 – Chemical distributor L.V. Lomas has successfully completed a HACCP food safety audit at its 75
Summerlea Blvd. location in Brampton, Ont.

May 27, 2010 – Chemical distributor L.V. Lomas has successfully completed a HACCP food safety audit at its 75
Summerlea Blvd. location in Brampton, Ont.




Hazard Analysis and Critical Control Points (HACCP) is
one of the most sought-after food-safety certifications. It
reflects an organization’s adaptation of the HACCP principles, ensuring that
food safety is addressed through a rigorous standard of analysis and control of
biological, chemical and physical hazards.

HACCP accreditation is a significant milestone toward L.V. Lomas’ corporate
objective of "excellence in process design and execution."

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HACCP places L.V. Lomas in
an advantageous position to continue strong growth in the pharmaceutical and
food industries. This represents a
major step forward in the company's industry-leading approach to security and safety of
all ingredients that pass through the Brampton facility.


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