Bakers Journal

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NovaLipid oils and shortenings from ADM


November 4, 2011
By Bakers Journal

November 4, 2011 – ADM's NovaLipid oils and shortenings are designed to allow bakers to produce zero grams trans fat per serving baked goods without sacrificing flavour.

The NovaLipid line was created to give the baking industry a range of
zero grams of trans fat per serving ingredients designed to maintain
workability, stability, functionality, taste and texture.

The company's blending capabilities also provide the baking industry a versatile range of options to meet the challenges of today's changing marketplace.

For more information, visit www.adm.com/oils.

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