Bakers Journal

No more synthetic colour in Kraft Dinner

April 29, 2015

April 29, 2015, Chicago, Ill. — Kraft has unveiled plans to remove artificial preservatives and synthetic colors from its iconic Original Kraft Macaroni & Cheese in the U.S. starting January 2016. Meanwhile, Kraft Dinner Original in Canada will be free from synthetic colors by the end of next year. | READ MORE

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