Bakers Journal

Restaurants Canada blasts N.L. HST increase

April 30, 2015
By Bakers Journal

April 30, 2015, St. John’s, N.L. — Newfoundland and Labrador’s budget raises the HST to 15 per cent – the highest sales tax in the country – which unfairly penalizes the province’s job-rich restaurant industry, says Restaurants Canada.

Raising the HST will mean:

  • lower restaurant sales;
  • fewer visitors to the province;
  • a greater incentive for Newfoundlanders to travel outside the province;
  • fewer job opportunities for Newfoundlanders; and
  • a more unfair tax system, which gives grocery stores a greater competitive edge over restaurants

“Increasing the HST is the exact opposite of what the province’s restaurant industry needs to get back on its feet,” says Restaurants Canada vice-president Luc Erjavec. “Restaurant sales growth is already amongst the slowest in the country, and slapping on a government-imposed price increase on restaurant meals will only make it worse. The restaurant industry employs more than 15,000 Newfoundlanders, and this will all have an impact on those job opportunities.”

Solutions that don’t hurt jobs


Restaurants Canada urges the government to exercise fiscal prudence and make tough choices to control spending. In terms of revenue generation, Restaurants Canada suggests that government consider selling off the Newfoundland Liquor Corp. (NLC).

“Experience has shown that selling NLC’s retails assets would safeguard provincial revenues, stimulate economic development, and improve service to important job-creators like the restaurant industry, while maintaining firm regulatory control over alcohol products,” says Erjavec.

Newfoundland’s $1-billion restaurant industry is one of the largest private-sector employers in the province. The province’s restaurant industry created 1,000 jobs in 2014 alone.

Restaurants Canada is one of Canada’s largest business associations, with more than 30,000 members representing restaurants, bars, caterers, institutions and other foodservice providers. Canada’s restaurant industry generates $68 billion annually in economic activity and employs more than one million people in communities across the country.

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