New oven lines from MIWE

October 4, 2011 – MIWE is rolling out four new ovens designed with the flexibility to fit in a range of baking environments.

October 4, 2011 – MIWE is rolling out four new ovens designed with the flexibility to fit in a range of baking environments.

The MIWE aero is an electrically heated convection baking oven. It is available in four basic models, each of which can hold up to 10 trays measuring 60 x 40 cm. A strong circulating fan with four stages and a sophisticated double steam unit integrated in the baking chamber ensure that the chamber is maintained at the ideal climate.

The MIWE condo is an all-purpose baking oven fitted with stone ware plates. Its modular design enables subsequent retrofitting on up to five levels and is suited for all capacity requirements thanks to four variably-sized baking chambers. Even in the two-circuit version, this model provides a large baking area.

The FreshFoodSystem MIWE cube is designed as a modular construction system. It can be easily integrated into every shop concept due to its uniform modular dimensions. It consists of a range of combinable components, from the rollable underframes and the different lower cabinets (also with proofing and cooling functions) to the main baking modules and the steam hood.

Last but not least, the MIWE econo convection baking oven features either six, eight or 10 trays. Its dimensions make it a good fit for any environment. It is even possible for two units to be stacked on top of one another.

For more information, visit www.miwe.ca.