Mrs. Dunster’s Blair Hyslop weighs in on sustainability podcast
May 4, 2022
By Bakers Journal
Blair Hyslop, co-CEO and co-owner of Mrs. Dunster’s (1996) Inc., and Baking Association of Canada board director, discusses the importance of sustainability in local sourcing in a Future Food Cast, Sustainability in the Bakery Industry Through Local Sourcing.
He also discusses supply-chain stability and transparency in the food sector, including the topic of global versus local sources.
Mrs. Dunster’s, most famous for its doughnuts and cookies, is a full-service commercial bakery that also markets under the Snairs Golden Grain Bakery brand and McBuns Bakery.
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