Bakers Journal

Lallemand, American Yeast to raise prices

January 3, 2011
By Bakers Journal

January 3, 2011, Canada – Lallemand and American Yeast will increase their prices on yeast and ingredients in Canada and the United States on Feb. 6.

Compressed yeast prices will increase by four cents per pound, liquid yeast prices will be increased by two cents per pound on an “as is basis” and all dried instant and inactive yeast prices will increase by 6.35 cents per pound.

Order minimums, lead times and fuel surcharges will also be reviewed to better reflect the changing cost factors.

The new prices lists, subject to change without notice, will be sent to customers this week.

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