Bakers Journal

News
Infused shortenings may offer several key benefits


March 23, 2010
By BakeryAndSnacks.com

March 23, 2010 – Fluid shortenings infused with flavours have been proven in trials
conducted by a renowned bakery technologist and meet the demand
additive and GMO free ingredients from the bakery sector, claims the U.K.
developer. | READ MORE


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