Hypoallergenic bakery wins prestigious award
October 20, 2009
By PR Web
Oct. 20, 2009, TAMPA, Fla. – According to the Journal of
Allergy and Clinical Immunology, almost half of food allergy sufferers
experienced reactions to food in a restaurant or other eatery. Viitals
Specialty Bakery is one of only a handful of hypoallergenic bakeries which addresses this issue.
Oct. 20, 2009, TAMPA, Fla. – According to the Journal of
Allergy and Clinical Immunology, almost half of food allergy sufferers
experienced reactions to food in a restaurant or other eatery. Viitals
Specialty Bakery is one of only a handful of hypoallergenic bakeries which addresses this issue.
Viitals recently received Baking Management
magazine's Product Innovation Award for its use of milk-free, egg-free,
nut-free, soy-free and gluten-free bakery products. The annual award
honors the best and brightest in the baking industry. | READ MORE
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