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Canada’s single-use plastics ban singles out food service, says Restaurants Canada: The federal regulations set out the details of the ban on six categories of single-use plastics that takes effect in December https://www.bakersjournal.com/canadas-single-use-plastics-ban-singles-out-food-service-says-restaurants-canada/

For bakers looking to add more nutrition to your baking (specifically potato breads and crusts), here is fascinating research with early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly https://www.bakersjournal.com/new-processing-technique-could-make-potatoes-healthier/

What a beauty day for golfing with the Baking Association of Canada's Ontario Chapter at The Club at Bond Head! Making connections and raising funds for baking student scholarships – it doesn't get any better than this! Tag a friend or colleague! https://www.facebook.com/BakersJournal/photos/pcb.10161835594413327/10161835581188327

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