Bakers Journal

Products
Glanbia Nutritionals expands ingredient range


June 14, 2012
By Bakers Journal

June 14, 2012 – Glanbia Nutritionals has expanded its OptiSol 5000 range
to introduce OptiSol 5300, an all natural guar gum replacer.

June 14, 2012 – Glanbia Nutritionals has expanded its OptiSol 5000 range to introduce OptiSol 5300, an all natural guar gum replacer. OptiSol 5300 offers up to 40 per cent cost savings over guar gum and other gum systems.

Derived from flaxseed, OptiSol 5300’s fibrous hydrocolloid mucilage and protein network provide synergistic functionality for a broad range of applications, including flat breads, gluten-free baked goods, bakery mixes, breadings and batters. High in both fibre and protein, it offers excellent moisture migration control properties and the ability to bind both fat and water for improved texture and crumb structure, increased volume and extended shelf life.

For more information visit www.glanbianutritionals.com.

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