Bakers Journal

Ginger and maple candies from Big Sky Brands

March 25, 2013
By Bakers Journal

maple-webMarch 26, 2013 – Big Sky Brands is expanding its tinned confectionery line with new Ginger Zingers and Maple Infusions candy.

Ginger Zingers feature real ground ginger root and all natural flavors. They are available in four flavours – D’Anjou pear, spicy chai, blood orange and mango.

Maple Infusions candy is made with pure and natural maple sugar from the forests of Eastern Canada. They are available in four Canadian-themed flavours – Niagara apple spice, Okanagan peach, saskatoon berry and original maple.

Merchandising options for both lines include shelf ready six-count and 12‐count single-flavour trays, as well as 24‐count and 48‐count mixed flavor counter display units.


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