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GFTC seminar aims to help manage unannounced audits


October 24, 2014
By Bakers Journal

Oct. 24, 2014, Guelph, Ont. – Is your business ready
for an unannounced audit?
The Guelph Food Technology Centre is hosting a
webinar to provide
helpful tips on ensuring your systems are up to date.

Oct. 24, 2014, Guelph, Ont. – Is your business ready
for an unannounced audit?
The Guelph Food Technology Centre is hosting a
webinar to provide
helpful tips on ensuring your systems are up to date.

In
today's world where transparent food safety systems are being demanded
by suppliers and customers alike, more food companies are being subject
to unannounced food safety and quality audits, said the GFTC in a news release.

What can you do to prepare for and manage an
unannounced audit of your systems and processes? What are some key
strategies to cope with unannounced audits and emerge as a winner after
the audit?

The centre is hosting a webinar on Wednesday, Nov. 12, from 11 a.m. to 12 p.m., to provide helpful tips to ensure all
your systems are up to date so you are audit ready at all times. The cost of the course is $49.


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