Bakers Journal

News
Cocoa powder replacer could bring big savings


May 20, 2011
By Jane Bryne/DairyReporter.com

NEWS HIGHLIGHT

Cocoa powder replacer could bring big savings

A new cocoa replacer for use in bakery applications can achieve savings of up to 40 per cent, according to Fayrefield Foodtec.

May 20, 2011, United Kingdom – A new cocoa replacer for use in bakery
applications can achieve savings of up to 40 per cent, according to
Fayrefield Foodtec. | READ MORE