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Cocoa powder replacer could bring big savings

May 20, 2011  By Jane Bryne/DairyReporter.com


NEWS HIGHLIGHT

Cocoa powder replacer could bring big savings

A new cocoa replacer for use in bakery applications can achieve savings of up to 40 per cent, according to Fayrefield Foodtec.

May 20, 2011, United Kingdom – A new cocoa replacer for use in bakery
applications can achieve savings of up to 40 per cent, according to
Fayrefield Foodtec. | READ MORE


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