Bakers Journal

Numerous uses for cocoa shell powder, says Barry Callebaut

July 10, 2013
By Confectionery News

July 10, 2013, Switzerland – Barry Callebaut has filed a patent for a process to grind cocoa shells into a powder fit for use as a cocoa replacer, fat bloom inhibitor and ingredient in other foods, reports Confectionery News. |READ MORE

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