Chocolate again linked to better heart health

Sept. 11, 2009 – Increased intakes of chocolate may decrease the risk of a heart attack
victim from dying from heart-related problems, according to a joint
U.S.-Swedish study.

Sept. 11, 2009 – Increased intakes of chocolate may decrease the risk of a heart attack
victim from dying from heart-related problems, according to a joint
U.S.-Swedish study.

Eating chocolate
two or more times per week was associated with a 66 per cent reduction
in cardiac mortality, while less frequent consumption was also
associated with smaller decreased risks, say the researchers in the Journal of Internal Medicine. | READ MORE