Celiac diagnosis sparks idea for bakery

March 13, 2009 – LynnRae Ries lost her hair and dropped to a scant 80 pounds before doctors figured out she was allergic to wheat.

March 13, 2009 – LynnRae Ries lost her hair and dropped to a scant 80
pounds before doctors figured out she was allergic to wheat.

The diagnosis of celiac disease nearly 10 years ago was a relief,
the prescription to stay away from wheat the spark for her new
business, Gluten Free Creations Bakery.

Ries became a noted speaker and author, established a cooking school
and finally a bakery, all to support others who suffer from food
allergies. 
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