
News
Canada’s newest food combo is the PouTail
April 2, 2014
By Huffington Post Canada
By Huffington Post Canada
April 2, 2014
By Huffington Post Canada
By Huffington Post Canada
April 2, 2014 – A new food is being
crafted by a small Ottawa bakery that intends to take over the entire
Canadian food scene. In an exclusive interview, Tom Horthans, owner of Glebe-area bakery
Sweet Canuck, tells Huffington Post Canada he's come up with a recipe no Canadian
will be able to resist — the PouTail.
April 2, 2014 – A new food is being
crafted by a small Ottawa bakery that intends to take over the entire
Canadian food scene. In an exclusive interview, Tom Horthans, owner of Glebe-area bakery
Sweet Canuck, tells Huffington Post Canada he's come up with a recipe no Canadian
will be able to resist — the PouTail. | READ MORE
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