Bakers Journal

News
Canada’s newest food combo is the PouTail


April 2, 2014
By Huffington Post Canada

April 2, 2014 – A new food is being
crafted by a small Ottawa bakery that intends to take over the entire
Canadian food scene. In an exclusive interview, Tom Horthans, owner of Glebe-area bakery
Sweet Canuck, tells Huffington Post Canada he's come up with a recipe no Canadian
will be able to resist — the PouTail.

April 2, 2014 – A new food is being
crafted by a small Ottawa bakery that intends to take over the entire
Canadian food scene. In an exclusive interview, Tom Horthans, owner of Glebe-area bakery
Sweet Canuck, tells Huffington Post Canada he's come up with a recipe no Canadian
will be able to resist — the PouTail. | READ MORE