Bakers Journal This Week - March 12, 2018
This week's episode of Bakers Journal marks the launch of a new 3-part sourdough series. Part 1 features Karl De Smedt, communication and training manager at Puratos, who shares some key aspects of sourdough’s fascinating nature.
Puratos finds key food trends from 3-year studyPuratos Canada, the Canadian arm of global Belgium-based brand Puratos…
Canadian Pizza Summit announces new eventToronto – This October, the Canadian Pizza Summit adds a…
Bundy Baking Solutions launches new businessBundy Baking Solutions announced the launch of a new business,…
Ruby chocolate finally available in CanadaThe wait is over: Ruby chocolate is now broadly available…