Bakers Journal This Week - March 12, 2018
This week's episode of Bakers Journal marks the launch of a new 3-part sourdough series. Part 1 features Karl De Smedt, communication and training manager at Puratos, who shares some key aspects of sourdough’s fascinating nature.
IBIE opens Best in Baking award nominationsThe International Baking Industry Exposition (IBIE), commonly known as the…
Lallemand names new president & CEOAudrey St. Onge has been named President & chief executive…
World's First AI-based date-code scannerFood-tech company OAL announced the formal launch of the world’s…
IBIE expands instructional elements to 2019 showThe International Baking Industry Exposition (IBIE) will be opening its…
Bakery Showcase Montréal 2019
May 5-6, 2019