Bakers Journal

Features Bakers Journal This Week
Bakers Journal This Week – March 12, 2018

March 12, 2018  By Bakers Journal This Month



This week’s episode of Bakers Journal marks the launch of a new 3-part sourdough series. Part 1 features Karl De Smedt, communication and training manager at Puratos, who shares some key aspects of sourdough’s fascinating nature.


Print this page

Advertisement

Stories continue below