Bakers Journal This Week - March 26, 2018

Bakers Journal @bakersjournal ·

22 Nov

It was a pleasure to help judge the annual student gingerbread competition @GBCollege in Toronto supported by @DawnFoodsGlobal and @RHFoodEquip. Congratulations to the winners! The calibre of work was unusually high! See for yourself!

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Bakers Journal @bakersjournal ·

22 Nov

Promoting your bakery or baking business by talking to the press is a vital part of keeping existing customers and attracting new ones. We speak with columnist @JaneDummer about ways your bakery can get the word out about your products and business. https://www.bakersjournal.com/podcast-promoting-your-bakery-through-organic-media/

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Bakers Journal @bakersjournal ·

20 Nov

Candyland Christmas is the theme as BAC’s Ontario Chapter presents its annual holiday dinner and social event on Nov. 25. Join the Baking Association of Canada for an evening of great food, networking, prizes and community! https://www.bakersjournal.com/bac-ontario-chapter-to-host-candyland-themed-holiday-dinner/

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Bakers Journal @bakersjournal ·

15 Nov

Interesting innovation! Dutch plant-based ingredients pioneer Fooditive will begin large-scale production trials of 100 per cent bee-free honey in the New Year https://www.bakersjournal.com/bee-free-honey-to-begin-production-in-2023/

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Bakers Journal @bakersjournal ·

10 Nov

Trying out new promotion ideas can help grow your bakery business. Diane Chiasson shares five festive bakery promotion ideas for the holidays (Photo: Lindsay Royle / Terra Breads)

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Features Bakers Journal This Week
Bakers Journal This Week – March 26, 2018