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Bakers Journal This Week
Bakers Journal This Week – December 4, 2017
December 4, 2017 By Bakers Journal This Month

In today’s episode of Bakers Journal This Week, Barry Callebaut addresses the sugar reduction trend through new solutions, a new study suggests bakers spend an average of 15 hours on each wedding cake and Comax Flavors introduces a new collection.
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- Kellogg UK to reduce sugar in top cereals
- A&B Ingredients to distribute umami product in Canada and U.S.
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