March 4, 2010 – Later today I'll be leaving for Paris to attend Europain & Intersuc 2010, one of Europe's largest, most prominent bakery and confectionery shows.
Stay tuned to this blog for updates from the show. I'll also be posting Europain content to the Bakers Journal Facebook and Twitter pages. If you're going to be attending or exhibiting at Europain, I'd love to hear from you as I'll be writing a post-show article and comments from Canadian bakers and allied tradespeople would be a big help.
Print this page