Posts by
Jane Dummer
Features
April 19, 2023
April 19, 2023
Final Proof: What’s new in flour alternatives
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March 6, 2023
March 6, 2023
Final Proof: Making intense dark chocolate delicious
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February 7, 2023
February 7, 2023
Final Proof: Yuzu and ube are nutritious, vibrant and celebratory
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November 2, 2022
November 2, 2022
Final Proof: Baking sector challenges and optimism
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Stories continue below
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November 29, 2021
November 29, 2021
Final Proof: Holiday kits making merry memories
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November 1, 2021
November 1, 2021
Final Proof: Nourish your noggin
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September 16, 2021
September 16, 2021
Final Proof: Taste for savoury
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August 19, 2021
August 19, 2021
Final Proof: Upcycled Ingredients
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June 23, 2021
June 23, 2021
Final Proof: Snacking Opportunities
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May 17, 2021
May 17, 2021
Final proof: Heirloom grains and seeds
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April 21, 2021
April 21, 2021
Final Proof: Naturally in demand
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March 16, 2021
March 16, 2021
Final Proof: Organic Baking in Canada
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February 17, 2021
February 17, 2021
Final Proof: Pulse on Pulses
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January 28, 2021
January 28, 2021
Final Proof: Baking with Probiotics
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November 19, 2020
November 19, 2020
Final Proof: Seasonal & Limited-Edition Treats
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October 16, 2020
October 16, 2020
Final Proof: No Bake ‘Baking’
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September 11, 2020
September 11, 2020
Final Proof: Fat replacers in calorie reduction
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August 17, 2020
August 17, 2020
Final Proof: Resistant Starch
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June 16, 2020
June 16, 2020
Final Proof: Flowers meet Flour
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May 14, 2020
May 14, 2020
Final Proof: Fruit Flavours in baking
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April 22, 2020
April 22, 2020
Final proof: Natural Flavours on Trend
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March 31, 2020
March 31, 2020
Final Proof: Superfoods in baking
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February 6, 2020
February 6, 2020
The Final Proof: Baking for the FODMAP diet
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November 21, 2019
November 21, 2019
Final Proof: Bakery mixes go delux
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October 18, 2019
October 18, 2019
Final proof: Personalization on trend
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September 11, 2019
September 11, 2019
Final Proof: Enhanced taste, texture and health
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August 19, 2019
August 19, 2019
Final Proof: Sustainability on Trend
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June 18, 2019
June 18, 2019
Final Proof: The cookie, re-imagined
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May 24, 2019
May 24, 2019
Final Proof: The future gluten-free flours
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May 3, 2019
May 3, 2019
The Final Proof: Vegan Baking Trends
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March 22, 2019
March 22, 2019
The Final Proof: Spring Forward with Fruit
Features
March 1, 2019
