Bakers Journal

Colleen Cross


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NewsBusiness and Operations

April 13, 2022
Chatel named Lactalis Canada’s VP of quality assurance

FeaturesBusiness and OperationsProfiles

April 6, 2022
Bright lights, Big Slice

FeaturesBusiness and OperationsProfiles

April 4, 2022
Roadmap to succession

FeaturesBusiness and Operations

April 1, 2022
Editor’s letter: Bakeries go online

NewsBusiness and OperationsIngredientsTechnical

March 27, 2022
Italian flour companies launch campaign to promote organic flours

Uncategorized

March 18, 2022
Sigep hosts 950 exhibiting brands, announces next year’s dates

NewsBusiness and OperationsEducation

March 17, 2022
Bakery Showcase Spotlight: Plant-Based Baking Business Primer

FeaturesBusiness and OperationsProfiles

March 9, 2022
Editor’s Letter: Women who lead

NewsTrends

March 9, 2022
Trends in Canadian food service in 2022 include experimenting with butter: Technomic

FeaturesBusiness and OperationsProfiles

March 7, 2022
Integrity is success

FeaturesBusiness and OperationsProfiles

March 7, 2022
Two generations

BAC BulletinNewsBusiness and Operations

February 22, 2022
Notes from the Executive Director: January/February 2022

NewsProductsBusiness and Operations

February 22, 2022
KPM Analytics receives ICC approval on SRC-CHOPIN 2 Analyzer

NewsBusiness and Operations

February 16, 2022
GFI to acquire YoFiit plant-based milk and snack brand

FeaturesChocolateIngredientsRecipesTechnical

February 13, 2022
Chocolate Champion

FeaturesBusiness and Operations

February 13, 2022
Editor’s Letter: About relationships

NewsBusiness and Operations

February 1, 2022
La fourmi bionique earns B Corp and Women Owned certifications

COVID-19 UpdatesNews

January 3, 2022
Quebec sets curfew, bans indoor restaurant dining to help curb Omicron spread

COVID-19 UpdatesNews

January 3, 2022
Ontario bans indoor restaurant dining until Jan. 26 to help blunt spread of Omicron

NewsBusiness and OperationsMarketing

December 14, 2021
Ontario funds promotion of locally grown food

FeaturesNewsBusiness and OperationsMarketing

December 5, 2021
Editor’s Letter: Focus on what thrives

NewsAlternative Ingredients

November 17, 2021
Merit Functional Foods’ new Winnipeg facility ready to produce 90% purity pea and canola proteins

NewsEducationIngredientsTechnical

November 3, 2021
3D printing layering technique increases sweetness of reduced-sugar chocolate: U of Alberta study

NewsBusiness and Operations

October 22, 2021
Heather Dumas named Chief People Officer at Ardent Mills

ProductsAlternative Ingredients

October 6, 2021
IFF launches CHOOZIT FIT cultures for mozzarella makers

FeaturesGood NeighboursProfiles

June 15, 2020
Delivering Delight

FeaturesBreadsRecipes

May 3, 2019
Baker’s Formula: May 2019

News

March 23, 2018
Europain 2018