NewsBusiness and Operations

March 27, 2024
Bakery China 2024 set for NECC Shanghai in May

BAC Press releasesNewsBusiness and OperationsFinance

March 27, 2024
Chocolate prices have tripled. What does that mean for your Easter egg basket?

BAC Press releasesNewsBusiness and OperationsFacilitiesProductsRegulations

March 27, 2024
Quebecers warned that new language rules could lead to fewer products, higher prices

BAC Press releasesFeaturesBusiness and OperationsChocolateProducts

March 26, 2024
Chocolate prices are soaring. New technology could help, says U of G food scientist

NewsBusiness and Operations

March 25, 2024
Novacart welcomes new regional sales manager

BAC Press releasesFeaturesEducationTechnical

March 21, 2024
‘Ask an Expert’ session and one-on-one consultations added to Bakery Showcase lineup

NewsBusiness and OperationsFinance

March 21, 2024
Circana launches SalesTrack for Canadian restaurants and food service

BAC EventsFeaturesBusiness and Operations

March 20, 2024
Bakery Showcase booths sold out: Registration open for bakery owners, operators and their teams!

BAC Press releasesFeaturesEducationPastriesRecipesTrends

March 15, 2024
Inspiring entremets

BAC Press releasesNews

March 15, 2024
New company headquarters for Fritsch will combine its sites

BAC Press releasesNewsAlternative Ingredients

March 15, 2024
Protein Industries Canada, Burcon, HPS and Puratos to jointly develop high-protein ingredients

BAC Press releasesNewsIngredientsTechnical

March 7, 2024
Ontario maple syrup production to receive funding from federal and provincial governments

BAC EventsFeaturesBusiness and Operations

March 6, 2024
Bakery Showcase update: Register now!

BAC Press releasesNewsBusiness and OperationsIngredientsNutritionTechnical

March 6, 2024
BAC asks government to address compositional standards of ‘whole wheat flour’

BAC Press releasesNewsBusiness and OperationsProfiles

March 6, 2024
Indigenous chef based in Sudbury, Ont., captures national entrepreneur award

BAC Press releasesNewsAlternative IngredientsBusiness and Operations

March 5, 2024
Denmark’s Agrain and Deimos launch functional flour from upcycled spent grain

BAC Press releasesNews

March 4, 2024
Niagara College coordinator Chef Catherine O’Donnell hand-picked as juror for World Chocolate Masters

BAC Press releasesNewsEducationIngredientsTechnical

March 4, 2024
Ancient Grains conference set for June 25 in Fargo, N.D.

BAC Press releasesNewsEducationTrends

March 1, 2024
Centennial College students attend InterSICOP and discover food trends in Spain

BAC Press releasesNewsBusiness and OperationsFacilities

March 1, 2024
BC Food & Beverage launches free sustainability guide for food processors