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Toronto bakery shares scaling-up lessons
June 16, 2014
By Jennifer Neutel Axiom News
By Jennifer Neutel Axiom News
June 16, 2014
By Jennifer Neutel Axiom News
By Jennifer Neutel Axiom News
June 16, 2014, Toronto – St. John's Bakery, a social enterprise that employs people who face financial, physical, emotional, mental and social challenges, shares lessons learned in scaling up from baking 10 loaves a day in 1986 to selling its products to 40 businesses and 12 local markets. | READ MORE
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