Bakers Journal

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Toronto bakery shares scaling-up lessons

June 16, 2014  By Jennifer Neutel Axiom News


June 16, 2014, Toronto – St. John's Bakery, a social enterprise that employs people who face financial, physical, emotional, mental and social challenges, shares lessons learned in scaling up from baking 10 loaves a day in 1986 to selling its products to 40 businesses and 12  local markets. | READ MORE


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