The Advanced Professional Pastry Chef
October 12, 2011
By Bakers Journal
October 12, 2011 – In The Advanced Professional Pastry Chef, Chef Bo Friberg introduces professional pastry chefs and serious home bakers to the latest baking and pastry techniques.
The book covers advanced material and contains contemporary information to meet the needs of today's pastry kitchen. It contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops.
Topics covered in depth include decorated cakes, modernist desserts, wedding cakes and holiday favourites, sugar work, marzipan figures and chocolate decorations.
Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid colour photographs bring finished dishes to life.
To purchase The Advanced Professional Pastry Chef, visit The Annex Bookstore.
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