Bakers Journal

Products Ingredients Recipes
Steamed Doughnuts

September 16, 2021
By Puratos North America

Photo credit: Puratos


  • Tegral Steamed Cake Doughnut Mix 1000g
  • Water 375g
  • Oil 40g
  • Deli Dulce de leche
  • Belcolade C501 Sugar reduced 300g
  • Canola oil 40g
  • Cocoa butter 3g

Add the water and oil to the mixing bowl. Add the Steamed Cake Doughnut mix on top. Mix on low for 1 minute and 2 minutes on medium. Pipe 45g in the donut mold. Pipe 8g of Deli Dulce de leche in the batter. Top with 15g of batter. Steam for 8-10 minutes. Let cool, de-pan and enrobe in doughnut coating made by mixing melted Belcolade C501 sugar reduced chocolate, canola oil and cocoa butter.

Recipe courtesy of Puratos North America