Bakers Journal

Reiser expanding U.S. headquarters

November 16, 2016
By Doug Picklyk

Rendering of the new Reiser facility Photo courtesy of Reiser

Canton, MA – Reiser, a supplier of food processing and packaging equipment and solutions, has started construction on an expansion to its Canton, Massachusetts headquarters, adding 46,000 square feet of space, increasing the size of the facility by approximately 70 per cent. 

“The expansion of our Canton facility reflects the continued growth of Reiser and the many services we provide to our customers,” said John McIsaac, vice president of strategic business development, in a company release. “The additional space will allow us to take even better care of our food processing and packaging customers and fulfill our ongoing commitment of providing them with the highest quality equipment, service, support and training.”

The construction, targeted to be completed in 2017, will double the size of the Reiser Customer Center which includes customizable processing rooms with space to run individual machines or fully automated lines, and a full test kitchen for preparing, cooking and sampling finished product.

The facility allows processors to test and develop new products and processes under the same conditions found in most food plants.


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