RBS Hires new project manager
November 14, 2018 By Bakers Journal
Reading Bakery Systems (RBS), a manufacturer of snack production systems, has hired Andrew Rosenthal as a project manager.
In his new role, Rosenthal will manage delivery of projects, control project scopes, budgets and schedules. He reports to Tremaine Hartranft, director of engineering for RBS.
Rosenthal holds a degree in Mechanical Engineering from Rowan University in Glassboro, NJ. Before joining RBS, he worked at Reading Truck Body as a Project Manager and at Vermeer Corporation as a Design Engineer.
“We are looking forward to working with Andrew; we believe his skills and experience will be a benefit to RBS and our customers,” Hartranft said in a press release.
Reading Bakery Systems manufactures baking and process systems for the global snack food industry. Reading Bakery Systems provides processing solutions capable of producing a wide range of snack products, continuous mixing solutions for the food industry and oven profiling and consulting services. Company brands include Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal. Reading Bakery Systems is a Markel Food Group Company.
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