Role of fat in sweet and salty foods studied

Science Direct
January 05, 2018
Written by Science Direct
Australia – Researchers at Deakin University in Australia have concluded that salt and sugar are stronger influencers on food liking than fat, after studying the role of fat in the perception of "pleasantness" in sweet and salty liquid foods. Science Direct reports. | READ MORE

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.