Cereal-based bread may curb appetite: study

University of Granada
March 07, 2018
Written by University of Granada
Granada, Spain – A cereal-based bread enriched with soluble fibre, proteins and dried fruit may curb the appetite more than traditional breads and thus reduce food consumption between meals, researchers at the University of Granada in Spain have found. | READ MORE

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.