Bakers Journal

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Cinnamon-based packaging to prevent mold in bread and other baked goods


September 2, 2008
By Science Daily

NEWS HIGHLIGHT

Cinnamon-based packaging to prevent mold
Researchers in Spain
report development of a new type of paper packaging made with cinnamon
oil that appears to prolong the freshness of bread and other baked
goods by up to 10 days.

Researchers in Spain
report development of a new type of paper packaging made with cinnamon
oil that appears to prolong the freshness of bread and other baked
goods by up to 10 days. | READ MORE

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