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Kraft, Au Bon Pain join salt reduction initiative

May 3, 2010  By FoodBusinessNews.net


May 3, 2010, NEW YORK – Kraft Foods Inc., Mars Food, Au Bon Pain and Subway are
among the 16 companies that have committed to the National Salt
Reduction Initiative – a public-private partnership created to reduce
sodium by 25 per cent in packaged and restaurant foods by 2014. | READ MORE


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