Bakers Journal

News
Kraft, Au Bon Pain join salt reduction initiative


May 3, 2010
By FoodBusinessNews.net

May 3, 2010, NEW YORK – Kraft Foods Inc., Mars Food, Au Bon Pain and Subway are
among the 16 companies that have committed to the National Salt
Reduction Initiative – a public-private partnership created to reduce
sodium by 25 per cent in packaged and restaurant foods by 2014. | READ MORE