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IBIE partners with PMQ Pizza Magazine


March 20, 2013
By Bakers Journal

March 20, 2013 – IBIE is bringing pizza to the 2013 Baking Expo via a partnership with PMQ Pizza Magazine.

March 20, 2013 – IBIE is bringing pizza to the 2013 Baking Expo via a partnership with PMQ Pizza Magazine.

With pizza and baking in one event, IBIE 2013 organizers say the show will help
facilitate a dialogue between professionals in two closely related
industries.
The baking and pizza industries share many of the same ingredients,
equipment and business strategies.

Attendees who currently offer pizza or are considering adding
it to their offerings (frozen or fresh) will have the opportunity to
learn from pizza experts who will share knowledge on best practices,
recipes, food costs, growth rates, consumer trends, the state of the
industry and more. The PMQ Pizza Village will also host exhibitors
offering everything from flour, cheese, ovens and mixers, to car top
signs, direct marketing support, equipment, flour and yeast, and more.
In addition to exhibitors and industry experts, the PMQ Pizza Village will feature a demo area to host the American Pizza Championships cooking contest and the thrilling U.S. Pizza Team Trials
where ‘Pizzathletes’ will compete in freestyle pizza acrobatics. The
winners of these competitions will represent the U.S. at the 2014 World
Championship competition in Italy.

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For more information, visit www.IBIE2013.com.


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