Bakers Journal

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Grinde joins SK Food International Inc.


October 9, 2012
By Bakers Journal

Oct. 9, 2012, North Dakota – Laura Grinde has joined SK Food International as quality control specialist.

Oct. 9, 2012, North Dakota – Laura Grinde has joined SK Food International as quality control specialist. Grinde will oversee all areas relating to quality control within SK Food and SK Food’s wholly owned processing facility, SK Food Specialty Processing, located in Minnesota. Also within this position, Grinde will maintain regulatory documentation and work directly with customers and suppliers.

Grinde will also be responsible for providing sales and marketing support in all areas relating to Identity Preserved ingredients, including non-GMO and certified organic products.

Grinde holds a Bachelor of Science degree in Food Science from North Dakota State University and previously worked in quality assurance prior to joining SK Food.