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Food producers not embracing low-sodium claims

February 17, 2010  By The Chicago Tribune


NEWS HIGHLIGHT

Food producers not embracing low-sodium claims
Sara Lee Corp. recently trumpeted its commitment
to cutting salt levels in myriad food products by an average of 20
per cent over the next five years, but some companies would rather practise stealth health, for fear of driving away customers worried about taste.

Feb. 17, 2010 – Sara Lee Corp. recently trumpeted its commitment
to cutting salt levels in myriad food products by an average of 20
per cent over the next five years,
but some companies would rather practice stealth health, for fear of driving away customers worried about taste. | READ MORE

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