Bakers Journal

Food producers not embracing low-sodium claims

February 17, 2010
By The Chicago Tribune

Feb. 17, 2010 – Sara Lee Corp. recently trumpeted its commitment
to cutting salt levels in myriad food products by an average of 20
per cent over the next five years,
but some companies would rather practice stealth health, for fear of driving away customers worried about taste. | READ MORE

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