Bakers Journal

News
Food producers not embracing low-sodium claims

February 17, 2010  By The Chicago Tribune


Feb. 17, 2010 – Sara Lee Corp. recently trumpeted its commitment
to cutting salt levels in myriad food products by an average of 20
per cent over the next five years,
but some companies would rather practice stealth health, for fear of driving away customers worried about taste. | READ MORE


Print this page

Advertisement

Stories continue below