
News
Fibre-rich bakery goods: An ongoing industry challenge
August 1, 2012
By Bakeryandsnacks.com
By Bakeryandsnacks.com
August 1, 2012
By Bakeryandsnacks.com
By Bakeryandsnacks.com
Aug. 1, 2012 – On-going quality issues with high-fibre
baked goods mean consumer acceptance of such products remains low,
despite increased demands for healthy products, say researchers. | READ MORE