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FCC provides advice on managing supply-chain risk


January 19, 2022
By Bakers Journal

Topics

A supply chain, the backbone of any food processing operation, can be disrupted by anything, from unexpected events like a global pandemic or weather, to ingredient and labour shortages, price volatility, transportation costs, or a production line hobbled by outdated equipment. Here are strategies from FCC on managing your supply-chain risk. | READ MORE