Bakers Journal

Features News Business and Operations
FCC provides advice on managing supply-chain risk

January 19, 2022  By Bakers Journal

A supply chain, the backbone of any food processing operation, can be disrupted by anything, from unexpected events like a global pandemic or weather, to ingredient and labour shortages, price volatility, transportation costs, or a production line hobbled by outdated equipment. Here are strategies from FCC on managing your supply-chain risk. | READ MORE

Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *