Bakers Journal

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Concerns raised over folic acid in bread

December 15, 2009  By BakeryAndSnacks.com



Dec. 15, 2009 – Enforced consumption of folic acid introduces adverse health risks to a
wider population and flour millers and bakers may be legally liable for
health claims resulting from mandatory folic acid fortification, claims
one of the leaders of the Australian flour milling industry. | READ MORE


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